Easter treats!

Finally! I broke down and made a very traditional carrot cake for Easter dinner. It was so delicious! I had never made carrot cake before so I was really happy that it turned out so well. I also attempted to make fondant carrots to decorate it…a lot harder than it looks. But, I managed to make a […]

Oatmeal Casserole

So I have made this a few times and I love it! So does my family! It is relatively healthy but it is the perfect breakfast for a family. It also can be frozen and re-heated in the oven (takes a while for it to de-thaw so I recommend cutting it in smaller pieces first) […]

Fresh Strawberry Yogurt Cake

Recipe from A Spicy Perspective  1 cup (2 sticks) butter, softened 2 cups sugar 3 eggs 3 Tb. lemon juice, divided Zest of 1 lemon 2 ½ cups all-purpose flour, divided ½ tsp. baking soda ½ tsp. salt 8 oz. plain or vanilla, Greek yogurt 12 oz. fresh strawberries, diced 1 cup powdered sugar Preheat oven […]